Recipes

  • Brown Sugar & Cinnamon Pancakes

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 5
  • 1/2 cup Flour
  • 1 packet Cinnamon Brown Sugar-flavored Creamy Wheat Instant Hot Cereal
  • 1 tablespoon CALUMET Baking Powder
  • 1 Egg
  • 1 cup Milk
  • 2 tablespoons Margarine Or Butter, Melted

  • MIX flour, cereal and baking powder in medium bowl; set aside.

    BEAT egg, milk and margarine in wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 min.; stir in blueberries.

    LADLE scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

    KRAFT KITCHENS TIPS

    Note

    Make sure the griddle is hot before using. Flick a few drops of water on the surface; if the water sizzles, the griddle is ready.

    Jazz It Up

    Stir 1 cup blueberries into the batter before ladling onto hot griddle.

    RECIPE COURTESY OF KRAFT FOODS

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