Recipes

  • Amazin' Crab Rice Cakes

  • Prep Time: 10 Minutes (Total Time: 20 Minutes)
  • Serving Size: 4
  • 1 cup Chicken Broth
  • 1 cup Instant White Rice, Uncooked
  • 2 Eggs
  • 2 cans (6 ounce each) Crabmeat, Drained, Flaked
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup (1/2 stick) Butter Or Margarine

  • BRING broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.

    BEAT eggs lightly in medium bowl. Add rice, crabmeat and cheese; mix well. Shape equally into 8 patties. Let stand 5 minutes.

    MELT butter in large skillet on medium heat. Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Enjoy one serving of these crab cakes with a mixed green salad.

    Jazz It Up

    Serve with fresh lemon wedges.

    RECIPE COURTESY OF KRAFT FOODS

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