Recipes

  • Frozen Chocolate Raspberry Cheese Pie

  • Prep Time: 15 minutes (Total Time 6 hours 15 minutes)
  • Serving Size: 8
  • 3/4 cup Cold Fat-free Milk
  • 1 cup LIGHT N' LIVELY 1 Parcent Lowfat Cottage Cheese With Added Calcium
  • 1/3 cup Seedless Raspberry Fruit Spread
  • 1 package (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 2 cups Thawed COOL WHIP LITE Whipped Topping
  • 1 square BAKER'S Semi-Sweet Baking Chocolate, Grated
  • 1/2 cup Fresh Raspberries (optional)

  • POUR milk into blender container. Add cottage cheese and fruit spread; cover. Blend until smooth. Add pudding mix; cover. Blend well.

    POUR into large bowl. Gently stir in whipped topping. Spoon into 8- or 9-inch pie plate; smooth top.

    FREEZE 6 hours or overnight until firm. Let stand at room temperature 15 minutes or until cheesecake can be cut easily. Top with grated chocolate and raspberries just before serving. Store leftover cheesecake in freezer.

    KRAFT KITCHENS TIPS

    Great Substitute

    Substitute thawed frozen raspberries for fresh raspberries.

    Great Substitute

    Substitute additional BAKER'S Semi-Sweet Baking Chocolate, melted, for grated chocolate.

    RECIPE COURTESY OF KRAFT FOODS

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