Hilltop Red Apple Market Recipes


Herbed Sirloin Roast with Blue Cheese Sauce

From Corporate Chef Dianna Stoffer

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    0 Comments

Yield: 6 servings



Heat oven to 325 F.

Combine pepper, mustard, rosemary, oregano and thyme for rub.

Brush roast with balsamic vinegar and rub with Herb Bouquet. Roast, uncovered, for 1 hour and 10 minutes for medium doneness or 150 F. internal temperature. Remove from oven and let stand covered 8 to 10 minutes.

Combine blue cheese, sour cream, Worcestershire sauce, pepper, chives, celery salt and sea salt.

Slice roast and serve with blue cheese sauce.

Please note that some ingredients and brands may not be available in every store.

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Hilltop Red Apple Market Recipes