https://www.theredapplemarkets.com/Recipes/Detail/7981/Cinnamon_Walnut_Pate
0 Ratings 1 Comment
Yield: Makes 1 cup
Preparation Time: 2 hrs; Total Time: 2 hrs, 10 min
1 | cup | walnuts | |
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2 | teaspoons | extra virgin olive oil | |
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2 | tablespoons | tahini | |
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2 | teaspoons | ground cinnamon | |
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1/4 | teaspoon | ground roasted ginger | |
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Serve with: | |||
Cheese slices | |||
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Crackers | |||
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Cucumber slices | |||
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Soak walnuts in water for 2 to 3 hours.
Drain walnuts and place in a food processor along with olive oil, tahini, cinnamon and ginger; process into a paste.
Add additional olive oil to reach desired consistency; the pate should be thick, but spreadable.
Serve with a platter of sliced cheese, crackers and cucumber slices.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://www.theredapplemarkets.com/Recipes/Detail/7981/Cinnamon_Walnut_Pate
Customer Comments
Janine Canonsburg, Pa
“What a great treat for fall..spread on Bagels!”
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